If you follow my Food & Recipes board on Pinterest, you may have seen these images recently – they look good enough to eat! With an eye toward spring and summer, I’m ready to add a few new recipes into our rotation. Are you?
First up, a delicious, Mexican-inspired mini appetizer. Second, (also Mexican-inspired), a vegetarian entree perfect for a Cinco de Mayo dinner party! Last of all, I couldn’t share a post about recipes without including my favorite food, now could I?! Ice cream with a twist – made with almond milk and fresh fruit, it’s vegan!
1. Chipotle Chicken Tostada Bites (recipe here)
2. Zucchini Enchiladas (recipe here)