So, I’m really into casseroles these days. After last week’s success story (I made Lasagna Bolognese!) we decided to spend our Sunday afternoon whipping up another casserole to simplify our weekday meals a bit. To contrast last week’s pasta-based dish, we decided to go with a broccoli and mushroom rice bake (also from my handy-dandy 500 Casseroles cookbook). Here’s the recipe:
